Growing Conditions
Estate Vineyard Block: 89% M1; 10% CF2 & CF3; 1% CS1
Nose
Dried tobacco leaves, gravel, and blueberries dominate the nose.
Palate
Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.
Aging
Oak Treatment: Merlot: 6 neutral French oak, 12 4th-use French barrels; Cabernet Franc: Neutral French and American barrels, and 3rd-use French barrels; Cabernet Sauvignon: 5 older oak French barrel, 2 3rd-use oak French barrels
Additional Notes: Wine rested in barrel for 8-9 months
Harvest
Tons: 7.23 Merlot; 6.4 Cabernet Franc; 3.1 Cabernet Sauvignon
October 27, 2017
Bottling
August 8, 2018



