Growing Conditions

Estate Vineyard Block: 89% M1; 10% CF2 & CF3; 1% CS1

Nose

Dried tobacco leaves, gravel, and blueberries dominate the nose.

Palate

Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.

Aging

Oak Treatment: Merlot: 6 neutral French oak, 12 4th-use French barrels; Cabernet Franc: Neutral French and American barrels, and 3rd-use French barrels; Cabernet Sauvignon: 5 older oak French barrel, 2 3rd-use oak French barrels

Additional Notes: Wine rested in barrel for 8-9 months

Harvest

Tons: 7.23 Merlot; 6.4 Cabernet Franc; 3.1 Cabernet Sauvignon

October 27, 2017

Bottling

August 8, 2018